Supplies:

• Apporixmately 4 inches of 1/4 inch cream sheer organza ribbon
• Apporixmately 4 inches of 1/4 inch light pink satin ribbon
• 6 bronze eyelets
• Eyelet setting mat, tool and hammer
• 1/2 of an 8.5 by 11 sheet of dark cocoa card stock
• 5 3/8 by 2' piece of Cosmopolitan Silk Scarf Paisley by Making Memories
• 2 7/8 by 3 1/8 piece of Cosmopolitan Marquis cut pink card stock by Making Memories
• 1 3/8 by 1 7/8 piece of cream card stock
• Small hole punch
• Close to Cocoa ink pad by Stampin' Up!
• Thank you stamp by TAC
• Adhesive tape

Optional:

• 1 Clear envelope

Step 1

Fold cocoa card stock in half, tear the front of card ¾ of an inch from the outer edge all the way down.

Step 2

Adhere the paisley block of card stock to the edge on the inside of card.

Step 3

Adhere the Marquis cut card stock to the front of card.

Step 4

Crumple the cream card stock for the weathered look, then flatten.

Step 5

Punch the 4 corners of the cream card stock with the small hole punch.

Step 6

Using the eyelet setting tools, place 4 bronze eyelets in the 4 punched holes and set.

Step 7

Adhere in the center of the Marquis cut card stock.

Step 8

Using the cocoa ink pad and the thank you stamp, carefully put the thank you image in the center of the cream card stock.

Step 9

Punch two holes near the bottom of the card.

Step 10

Lace the ribbon through the holes, one color in each, cut the ribbon.

Step 11

Tie the ribbon, and trim.